From the Chef…

Our menu is subject to regular updating due to locally sourced and seasonally available ingredients.  Our recipes begin with the freshest ingredients from as near as our on-site vegetable and herb gardens.  Please check back for menu updates often and enjoy the evolution of our offerings.

Starters

  • Artisan Cheese Tasting
  • Marcus Caesar   9
  • Organic Mixed Greens House Salad   8
  • Caramelized Apple, Pork Belly, and Arugula  11
  • Roasted Cremini and Cream Sherry Bisque  9
  • Crispy Cornmeal Dusted Oysters  10 / 18
  • 24 Hour Sous-Vide Lamb Ribs   13
  • Classic French Escargot   12

Main Courses

  • Ancho Chili Rubbed Muscovy Duck   33
  • Cilantro Lime Rubbed Catch of the Day   34
  • Southern Fried Grouper Goujonettes   28
  • Roasted Cedar Plank Wild Salmon   29
  • Fresh Atlantic Mussels & Gulf Shrimp Cioppino   26
  • Slow Cooked and Seared Prime Strip “Beef Stew”   37
  • Pinot Noir Braised Lamb Shank  Osso Buco   32
  • Cast Iron Seared 18oz Buffalo Ribeye   49

Desserts   9

  • Cardamom Chocolate Fondant
  • Tasting of House French Ice Creams
  • Classic Creme Brulee
  • Goat Cheese Cheesecake Tartlet
  • Warm Apple Tarte Tatin
  • Opera Cake