Chef Hacks

Our pastry chef Amber Solnick has secrets.  And she shares them online.  Seriously, check out the link…

http://chefhacks.tumblr.com/

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Have you met Cioppino?

Our version of Italian American classic Cioppino is bathed in fennel broth, smothered in saffron aioli, and topped with garden fresh local herbs and micro-greens.  

Have you met Cioppino?

Our version of Italian American classic Cioppino is bathed in fennel broth, smothered in saffron aioli, and topped with garden fresh local herbs and micro-greens.