Charcuterie Trio

Our Charcuterie Trio has made a lot of new friends lately.  I can see why with the House Cured Pancetta, Cold Smoke Duck, Imported Sopressa, Sport Pepper Marmalade, and Classic  Accoutrements.

Charcuterie Trio

Our Charcuterie Trio has made a lot of new friends lately.  I can see why with the House Cured Pancetta, Cold Smoke Duck, Imported Sopressa, Sport Pepper Marmalade, and Classic  Accoutrements.

Want to be a VIP?

Want to be a VIP?

We’ve just created a rewards program to give our VIP’s a chance to earn some bonus viddles.  The good news is that anyone can become a VIP by visiting the link below and signing up.  Then just sit back and rack up points toward more of the food and drinks that make IRON unique.

SIGN UP TO BECOME AN IRON VIP

Make sure your server knows that you are a VIP when visiting and you’ll start accruing…

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What a couple of Newbs!

What a couple of Newbs!

deltachef-bisonribs-sq

These new additions to the menu are good just in time for another local holiday weekend!  If you aren’t watching the Blues this weekend, then join us for a little culinary show.  Book your reservation here.

Also, get to know Chef Alex a little better…maybe even too well.
FOLLOW @deltachef on Instagram

Follow @deltachef on Instagram

24hr Sous Vide Bison Short Ribs with Garden eggplant 3 ways. White eggplant relish – Purple…

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"They asked for my opinion"

“They asked for my opinion”

in-summereats

“…so I gave it to ‘em.”  And the end result was this little write-up in the Summer Eats issue of Pensacola’s IN Weekly.  You don’t have to agree with me, but I tried to do a good job of explaining myself.

in-seafoodreviewsYou can read the online version here.

Also, don’t forget to VOTE FOR IRON at Marcus Pointe Golf Club for this year’s BEST OF THE BAY.

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